Food and Recipe's

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Ingredients​

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1 pint strawberries

1/2 cup cream cheese, at room temperature

1/2 cup marshmallow creme

Grated chocolate or toasted coconut, for garnish



Directions​

Special equipment:​

an electric mixer, a piping bag or ziptop bag
  1. Using a paring knife, remove the top of each strawberry, cut in half lengthwise and remove the core. Pat the insides dry with a paper towel. Set aside.
  2. In a medium bowl, beat the cream cheese and marshmallow creme together with an electric mixer on medium speed until fluffy, 1 minute.
  3. Transfer the mixture to a piping bag or ziptop bag, snip the corner and pipe into the strawberry halves.
  4. Garnish with grated chocolate and/or toasted coconut. Refrigerate until serving time.
 
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