Food and Recipe's
- Thread starter Beers
- Start date
I didn't feel like cooking so I decided to have some frozen Chicken Fingers from Walmart that I had bought. I cooked up 4 pieces, got my dip ready (Thousand Island dressing) and sat down to enjoy my little meal. I picked up one of the chicken fingers and took a big bite. Almost instantly, my eyes starting watering, I had snots coming out of my nose and my mouth felt like it was on fire!! I ran for the milk and swallowed down about 8 ounces.
I looked at the package and saw it was "Spicy" chicken fingers I had bought. Holy shit, I couldn't believe how spicy these things were! I couldn't finish the 4 pieces due to the spiciness. I ended up tossing 2 of the pieces.
The next day I gave the rest of the bag to this guy who works maintenance here. I told him they were pretty spicy, but he just laughed at me. That was a couple of days ago. I saw him today and asked him what he thought of the chicken fingers. He replied "What the fuck are you trying to do to me? Those fingers were hotter than Hell.". He continued "I took the first bite and I had tears running down my face. I wasn't expecting anything like that".
The moral of the story is, if you like SPICY, try the Walmart Spicy Chicken Fingers. If not, stay the hell away from them, I know I am.
I looked at the package and saw it was "Spicy" chicken fingers I had bought. Holy shit, I couldn't believe how spicy these things were! I couldn't finish the 4 pieces due to the spiciness. I ended up tossing 2 of the pieces.
The next day I gave the rest of the bag to this guy who works maintenance here. I told him they were pretty spicy, but he just laughed at me. That was a couple of days ago. I saw him today and asked him what he thought of the chicken fingers. He replied "What the fuck are you trying to do to me? Those fingers were hotter than Hell.". He continued "I took the first bite and I had tears running down my face. I wasn't expecting anything like that".
The moral of the story is, if you like SPICY, try the Walmart Spicy Chicken Fingers. If not, stay the hell away from them, I know I am.
With the heat hitting New England later today, we're going to be looking for quick, non-oven dinners to make for the next 3-4 days. Tomorrow, for example, is going to be taco spaghetti.
HSanders
Cracker bitch
sounds good,what is involved?
I have one that's a one pan version and takes me less than a half hour from start to finish, and one that's a slow cooker version.
Here are the links to the two base versions that we started with (modifying them for our family can sometimes really change dishes in ways that might throw others off), and you can find others with options you might prefer, as well:
One skillet version that I started with a while back
Slow cooker version that we used as a jumping off point
They are both easy to put together, and neither one takes a whole lot of time, as long as you have a cheese grater that works. Heck, if you don't want to be shredding cheese, there are even versions that use Velveeta that you can just cut into cubes (not something my family would be into, as we go for a blend of 5 cheeses when we make it, which is just the sort of over the top modification that my family likes to do).
I hope that's helpful, and what you were looking for in an answer. If it's not, my apologies. To say that I'm not currently wide eyed and bushy tailed would be a significant understatement.
HSanders
Cracker bitch
oooo that skillet version sounds delish. i'd do ground chicken and probably a different pasta. i'm usually too messy of an eater to wrangle spaghetti...
i'm with you on the velveeta...
thanks @Deus Irae !
i'm with you on the velveeta...
thanks @Deus Irae !
I like easy meals. I don't want to make mealtime a big production when I'm the only one eating it.
A very simple thing to make is called "Italian Hamburgers" :
Fry up a hamburger, heat up a can of Stewed Tomatoes, toast your bun or bread. Put hamburger on the toasted roll/bread, cover with the stewed tomatoes and put a slice of mozzarella or American cheese on top. ( Optional: melt cheese in microwave) Served open faced.
Very easy and quick meal, but pretty good.
A very simple thing to make is called "Italian Hamburgers" :
Fry up a hamburger, heat up a can of Stewed Tomatoes, toast your bun or bread. Put hamburger on the toasted roll/bread, cover with the stewed tomatoes and put a slice of mozzarella or American cheese on top. ( Optional: melt cheese in microwave) Served open faced.
Very easy and quick meal, but pretty good.
I call them the "Quick and tasty" meals. We started making it a real thing back when I was living in Florida. Pubix used to sell a packaged pot roast in a tomato based sauce (they still might, but I've not been back in a while, unfortunately). We brought one home, gussied it up with some easy additions, tossed it over some egg noodles, and (for us) a food genre was born.
Lord Chevy
I'm home
I tend to do the same - occasionally I do like to cook a bigger meal, though.
One pot cooks/bakes are a time saver. Also - set it and forget it is nice. I use the sous vide function on my Instant Pot. Vacuum seal (separately) two or three chicken breasts with some herbs, then sous vide to 150F. Takes about 2 hours, but you don't need to do anything. What you get are perfectly cooked, incredibly soft chicken breasts. Now you can freeze them. Great for quick wraps / salads, toss in pasta.
edit: Speaking of pasta - you like Alfredo? Watch youtube's Jean Pierre. He shows how to do the easiest Alfredo sauce - 1 sauce pan, cream, parmesan, pepper, and a wooden spoon. That's it.
When it's hot, instead of heating up the place by cooking in the oven, I'll use my crockpot. I cook all kinds of meals in there including chicken, meatloaf and other assorted meals. One of my favorite crockpot meals is making chicken tacos. I cook the chicken breasts with a little bit of water and taco seasoning for about 4-5 hours on low. I shred the chicken serve it in a heated tortilla with lettuce, tomatoes and Mexican blend cheese.
Lord Chevy
I'm home
I have two slow cookers, and I like the results except there is often a weird (metallic, maybe?) after taste sometimes. It's clean (operating room levels), power is good, temps are good. Any ideas?
I haven't experienced anything like that.
Lord Chevy
I'm home
Might just be my palate.
Lemon bars, those delightful squares of tangy sweetness, have been a beloved treat in many households, especially since their rise to popularity in mid-20th century America. Traditionally, these bars combine a buttery shortbread crust with a zesty lemon filling, offering a perfect balance of rich and refreshing flavors in every bite. However, making them from scratch involves quite a few steps and ingredients, from preparing the crust to creating the lemon custard.
But what if I told you there’s a shortcut that delivers all the joy of lemon bars with just two ingredients? Yes, you heard that right! This simplified version is perfect for when you’re short on time but craving that classic lemon bar tang. It’s also a fantastic recipe for novice bakers looking to impress without the stress.
2-Ingredient Lemon Bars
Ingredients:
1 box of angel food cake mix (16 ounces)
1 can of lemon pie filling (21 ounces)
Instructions:
Preheat and Prep: Start by heating your oven to the temperature recommended on the angel food cake mix box, usually around 350°F (175°C). Grease a 9×13-inch baking dish to ensure nothing sticks.
Mix: In a large bowl, thoroughly combine the angel food cake mix and lemon pie filling. Stir together until the mixture is smooth and no dry spots remain.
Bake: Pour the batter into your prepared baking dish, smoothing the top with a spatula to even it out. Slide into the oven and bake as per the cake mix instructions, typically about 25 minutes, until the top is beautifully golden and a toothpick comes out clean.
Cool and Cut: Allow the bars to cool in the pan on a wire rack for about 10 minutes. This rest time helps them set up for perfect slicing.
Serve: Cut into your desired size of squares or rectangles. For an extra touch of elegance, a light dusting of powdered sugar or a dollop of whipped cream on top can make these simple lemon bars feel like a gourmet treat.
These 2-ingredient lemon bars are a breeze to make and a pleasure to eat. They capture the essence of the traditional dessert with minimal effort, making them perfect for busy days or impromptu gatherings. Enjoy the burst of lemony freshness from your new favorite dessert, and revel in the simplicity and deliciousness of your creation!