Elevate your pasta game with our irresistible Garlic Mushroom Pappardelle recipe. This dish combines tender pappardelle pasta with earthy chestnut mushrooms and aromatic garlic, creating a flavor sensation that will tantalize your taste buds. With just a handful of simple ingredients, you can whip up a gourmet-worthy meal in no time.
The key to this recipe lies in the simplicity of its preparation. By sautéing garlic until golden and then adding sliced mushrooms, you’ll infuse the dish with rich, savory flavors. Tossed with al dente pappardelle and a touch of reserved pasta cooking water, the sauce comes together beautifully, coating each strand of pasta in a luscious glaze.
Finish off with a sprinkle of Parmesan cheese and a garnish of fresh coriander for a burst of color and herbaceousness. Whether you’re cooking for a cozy night in or entertaining guests, this Garlic Mushroom Pappardelle is sure to impress with its exquisite taste and elegant presentation.
How to make Garlic Mushroom Pappardelle
Ingredients:
9 oz fresh pappardelle pasta (250 g)
¼ cup pasta cooking water (60 ml)
2 tbsp olive oil
4 garlic cloves, sliced
6 oz chestnut mushrooms, sliced (150 g)
¼ cup parmesan cheese (8 g)
salt to taste
black pepper to taste
coriander to garnish (optional)
Instructions:
Cook the pasta according to package instructions and reserve the cooking water.
Heat a pan over medium heat and add the olive oil. When hot, add the garlic and sauté for 2 minutes or until golden.
Then, add the sliced mushrooms and sauté for 5 minutes. Stir occasionally to prevent burning.
Add the cooked pappardelle to the pan and mix everything.
Next, add the reserved cooking water to the pan, mix gently until the water reduces and thickens.
Season with salt, black pepper, add the parmesan cheese, and toss gently to combine.
Serve garnished with chopped coriander and more parmesan cheese.
Notes:
Fresh Ingredients: This recipe calls for fresh pappardelle pasta and chestnut mushrooms, which impart a delightful flavor and texture to the dish. Using fresh ingredients enhances the overall taste and quality of the final dish.
Pasta Cooking Water: Reserving some of the pasta cooking water is a clever technique that helps create a silky sauce for the pasta. The starchy water helps bind the ingredients together and adds a subtle richness to the dish.
Flavorful Base: Sautéing sliced garlic in olive oil creates a fragrant and flavorful base for the sauce. It infuses the dish with a delicious aroma and adds depth to the overall flavor profile.
Mushroom Cooking Technique: Sautéing the mushrooms until they are golden brown and tender allows their natural flavors to develop fully. Stirring occasionally ensures even cooking and prevents burning.
Sauce Consistency:Adding the reserved pasta cooking water to the pan helps create a light sauce that coats the pasta evenly. Cooking the water down until it thickens slightly helps achieve the perfect consistency.
