Food and Recipe's
- Thread starter Beers
- Start date
I got my new Chinese cookbook in today. It's called "50 Ways to Wok your Dog".
Nido Dos Huevos:
1.) Chop some spinach, red onion, jalapenos, and tomatoes.
2.) Cut in thirds lengthwise two strings of colby jack cheese.
3.) Get two eggs.
4.) Spray some EVOO in a pan.
5.) Set down the spinach as a base.
6.) Spread the chopped onion/jalapenos/tomatoes in a circle around the pan..leaving room in the middle for two eggs.
7.) Lay the 6 strips of colby jack cheese in a hexagon pattern on top of the onion/jalapenos/tomatoes.
8.) Break two eggs in the middle.
9.) Cover the pan.
10.) Cook over medium heat for maybe 3-4 minutes...long enough for the cheese/egg whites to melt and fuse everything together..but leave the yolk oozable...(if that is a word).
11.) Slide it onto a plate...add some Huy Fong Sriracha sauce.
1.) Chop some spinach, red onion, jalapenos, and tomatoes.
2.) Cut in thirds lengthwise two strings of colby jack cheese.
3.) Get two eggs.
4.) Spray some EVOO in a pan.
5.) Set down the spinach as a base.
6.) Spread the chopped onion/jalapenos/tomatoes in a circle around the pan..leaving room in the middle for two eggs.
7.) Lay the 6 strips of colby jack cheese in a hexagon pattern on top of the onion/jalapenos/tomatoes.
8.) Break two eggs in the middle.
9.) Cover the pan.
10.) Cook over medium heat for maybe 3-4 minutes...long enough for the cheese/egg whites to melt and fuse everything together..but leave the yolk oozable...(if that is a word).
11.) Slide it onto a plate...add some Huy Fong Sriracha sauce.
We went out to dinner earlier in the week, so we're eating at home tonight. We're having cottage pie. It'll be a basic version, rather than the jazzed up version I make.
And it'll still be tasty, and mostly gone by the time the night is through.
And it'll still be tasty, and mostly gone by the time the night is through.
This is a really simple recipe but pretty damn good.
Scalloped Tomatoes
Put 1/4 stick of butter in a pan and melt it. Saute 1 small onion or 1/2 of a large onion until it's translucent. Add 1/4 cup of Brown Sugar and a shitload of Basil and mix well. Then add 2 14 ounce cans of Stewed Tomatoes along with 4 slices of torn bread. Turn heat off and mix well. Dump into a baking pan and cook at 375 for about 25 minutes.
Enjoy
Scalloped Tomatoes
Put 1/4 stick of butter in a pan and melt it. Saute 1 small onion or 1/2 of a large onion until it's translucent. Add 1/4 cup of Brown Sugar and a shitload of Basil and mix well. Then add 2 14 ounce cans of Stewed Tomatoes along with 4 slices of torn bread. Turn heat off and mix well. Dump into a baking pan and cook at 375 for about 25 minutes.
Enjoy
Lord Chevy
I'm home
Lord Chevy
I'm home
Love it. When I had to make the switch to a low sodium diet (<2 grams / day) I relied on this while I learned other ways to cook without salt. Roast chicken? Rub it down inside and out with this. Steak? No problem - hit it with this on both sides just before you rest it. Works well on roasted veggies as well.
So, it was a two serving version, and maybe a top off later tonight. Not bad at all....
Lord Chevy
I'm home
My mom used to make cottage pie a lot - cheap, filling, and damn good when done right. Meat. corn, mash ... Kind of hard to beat.
Yeah.... Over the years, I've taken a bunch of family favorites and tweaked them to my taste preferences (one, for example, was as simple as going with shallots instead of onions, since I generally prefer shallots to onions in dips and dip-style dishes), making them my new baseline favorites. But I still keep the old styles, and still make the old versions.
Lord Chevy
I'm home
If it wasn't such a salt bomb I'd be eating New England Boiled Dinner (ham version) weekly ... Ham, potatoes, carrots, onion, cabbage.