Food and Recipe's
- Thread starter Beers
- Start date
I hate when they're from potato mills!!! Let the potatoes be free!!!
Ice_Ice_Brady
the executioner’s face is always well hidden
I like the standard American ground beef taco the best.
I like cooking chicken breasts with a taco flavor packet and water in a crockpot. Shredding the chicken putting it on a heated tortilla with lettuce tomato and cheese.
I like my recipes they same way I like my women, cheap and easy.
Ingredients
There's no improving on this Northeast staple, especially when fresh lobster is at its peak. Keep the lobster in fairly large chunks so you can taste its sweet flavor in every bite.
1 lb. cooked lobster meat
3 Tbsp. mayonnaise
3 Tbsp. finely chopped celery (optional)
2 Tbsp. lemon juice (optional)
2 Tbsp. unsalted butter
4 top-sliced hot dog rolls
Kettle-cooked potato chips and pickle spears, to serve
Directions
Chop lobster meat into 3/4" chunks. In a medium bowl, combine lobster, mayonnaise and celery and lemon juice, if using. Season with salt and pepper. Stir to combine. Refrigerate 30 minutes.
In a 12" nonstick skillet, melt butter on medium. Place rolls in skillet, flat-side down, and toast until golden brown, 2 to 3 minutes per side. Divide lobster among rolls. Serve lobster rolls with potato chips and pickle spears.
Easy and cheap, just like the way I like my women.
Ice_Ice_Brady
the executioner’s face is always well hidden
Do you have a recipe to make tacos mentally unstable requiring a gullible martyr and also with a round rear end?
This Italian Stromboli is such an easy delicious way to feed a crowd, and it only has five ingredients! It’s packed with , capicola, gooey mozzarella cheese, store-bought pizza seasoning, and served with a jarred marinara if dipping is your thing.
INGREDIENTS
1 tube of pillsbury pizza crust
8 slices of deli ham
10 slices of Genoa salami
12 slices of sandwich pepperoni
8 slices provolone cheese or mozzarella
(You could definitely use shredded cheese as well)
2 tablespoons of butter
2 minced garlic gloves
2 teaspoons chopped parsley
3 tablespoons of Parmesan cheese
PREPARATION
Melt the butter in the microwave and mix in the minced garlic, parsley and Parmesan cheese. Set aside
I lined my baking sheet with parchment paper.
Stretch the pizza crust out to almost the size of your baking sheet.
Layer the deli meats. I started with the ham, then the salami followed by the pepperoni.
Layer the cheese last.
Roll the Stromboli longwise and be sure to seal the seam good.
Seal the ends good. Pinch them and mold the excess dough to the underside of the Stromboli.
Score the top a few times with a serrated knife (to allow the steam to escape while baking).
Top the Stromboli with the garlic butter mixture.
Bake the Stromboli as instructed on the back of whatever pizza dough you are using.
I know typical Stromboli has red sauce but I don’t like it inside, I like to dip mine in it! You could very well use it on the inside if you would like!
Lord Chevy
I'm home
Or grind your own. Hit the butcher, buy your meat, take it home and trim it. Vacuum seas for best storage. The scraps - medium grind in a food processor. Look for an 80-20 (lean to fat) mix. A cheap steak or two plus the fat (and some lean) from the trimmings should work.
