Food and Recipe's
- Thread starter Beers
- Start date
Sausage, Gravy, and Biscuit Pie
Ingredients:
• 1 lb sausage
• 2 cups milk
• 1/4 cup all-purpose flour
• 8 biscuits (pre-made or homemade)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground sage
• Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick
Directions:
1. Cook the sausage in a large skillet over medium heat until it’s browned. As it cooks, break up the meat into smaller pieces.
2. Sprinkle flour over the cooked sausage, stir it in, and let it cook for about 2 minutes.
3. Gradually pour in the milk while stirring constantly. Turn up the heat to medium-high, letting the mixture come to a boil. Then, reduce the heat and let it simmer until the gravy thickens, which should take around 5 minutes. Season the gravy with salt, pepper, and sage.
4. Preheat your oven to 375°F (190°C).
5. Arrange the biscuits in a single layer in a 9×13 inch baking dish.
6. Pour the sausage gravy over the biscuits.
7. Bake in the preheated oven for 25-30 minutes, or until the biscuits turn golden brown.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Calories: 350 kcal per serving | Servings: 6 servings
I could see using some fresh nutmeg instead of pepper flakes.
2 Mass. residents infected after multi-state Listeria outbreak linked to deli meats, CDC says
The Centers for Disease Control announced on Friday a multi-state Listeria outbreak linked to deli meats.
HSanders
Cracker bitch
there's an error. you're not going to get a crust if you put the biscuits just on the bottom. and that crust doesn't look like biscuits at all. i'd use pillsbury crescent roll dough to make it look like that.
I'll just hit them one more time with BBQ sauce and then they'll be done.
Sometimes the simplest things..
In another group I'm in for Boomers, I posted this picture and said how much I liked it as a kid. I still eat it once in a while. The post kind of blew up in the group. It has over 500 likes in the 4 hours it's been up. Lots of comments too. All positive, except this on woman who said it made her cry because it reminded her of her mother. She has to be at least 60...
In another group I'm in for Boomers, I posted this picture and said how much I liked it as a kid. I still eat it once in a while. The post kind of blew up in the group. It has over 500 likes in the 4 hours it's been up. Lots of comments too. All positive, except this on woman who said it made her cry because it reminded her of her mother. She has to be at least 60...
My garden is really pumping out the produce right now, although the tomatoes are slow to ripen for some reason. Last night, to use up some of the harvest, I breaded some zucchini, yellow squash and Japanese eggplant, and then shallow fried them in until crispy on the edges and creamy in the middle.
Cucumbers, Peppers, Green Beans, and More Produce Recalled in 18 States Due to Potential Listeria Contamination
The vegetables were sold at Walmart, Aldi, Kroger, and other stores.
Cucumbers, Peppers, Green Beans, and More Produce Recalled in 18 States Due to Potential Listeria Contamination
The vegetables were sold at Walmart, Aldi, Kroger, and other stores.www.yahoo.com
We need to remember incidents like this when governments try to tell us that we shouldn't be buying local produce and/or meats, or drinking raw milk, etc....