Food and Recipe's

I'm making stuffed zucchini tonight, and I'm prepping a lasagna (with a bonus layer of Japanese eggplant), as well. So, if any of you have some secret tips or ingredients you think might interest me, post them. If I read them before I start with the cooking, maybe I'll give some of them a shot.
 
 
Deus Irae said:
I'm making stuffed zucchini tonight, and I'm prepping a lasagna (with a bonus layer of Japanese eggplant), as well. So, if any of you have some secret tips or ingredients you think might interest me, post them. If I read them before I start with the cooking, maybe I'll give some of them a shot.
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The zucchini was great. Suggestions for the next time would still be appreciated, though. For me, tweaking the recipes is a big part of the fun of cooking.
 
Deus Irae said:
The zucchini was great. Suggestions for the next time would still be appreciated, though. For me, tweaking the recipes is a big part of the fun of cooking.
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Never made a lasagna ... I like traditional - alt layers of sauce with meat and sauce with cheese. For me, to bulk out and replace some of the meat I'd go with mushroom slices.
 
Lord Chevy said:
Never made a lasagna ... I like traditional - alt layers of sauce with meat and sauce with cheese. For me, to bulk out and replace some of the meat I'd go with mushroom slices.
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If you're interested, I left a veggie lasagna recipe on page 28 post 542.
 
LordSensei1958 said:
What did you use to stuff it with?
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Tonight, it was:


Bacon
Onion
The scooped out zucchini material
Garlic
Tomato paste
Tomato sauce
Worcestershire sauce
Hamburger
Rice
Spices/seasonings
Cheese
 
Lord Chevy said:
Never made a lasagna ... I like traditional - alt layers of sauce with meat and sauce with cheese. For me, to bulk out and replace some of the meat I'd go with mushroom slices.
Click to expand...


I'll be making one that's sort of an Emeril knockoff (in that I use his version as a base and then stray wildly from there) and adding the layer of Japanese eggplant the to underside of one layer of noodles. From bottom to top, it'll be (if memory serves):


Sauce
Cheese
Noodles
Sauce
Cheese
Eggplant
Noodles
Sauce
Cheese
Noodles
Cheese
 
Making a Hawaiian fried rice for a church function. Having to scale it up, while making sure to tailor it for an older crowd, is making it a bit of a pain, because I'm not sure how it'll come out. Time will tell....
 
Deus Irae said:
Making a Hawaiian fried rice for a church function. Having to scale it up, while making sure to tailor it for an older crowd, is making it a bit of a pain, because I'm not sure how it'll come out. Time will tell....
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spam, pineapple, red bell peppers, green onion (the white parts) and garnish with the greens
 
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