Food and Recipe's
- Thread starter Beers
- Start date
HSanders
Cracker bitch
I mean you kind of know what twizzlers are before you eat them don't you?you don't really need to soak them in water to know that they're made up of artificial ingredients and sugar.
HSanders
Cracker bitch
Sounds like a nice quick go to for a party. thank you.
If you try it anytime soon, please post a review of it. My holiday stuff is over, save for tomorrow (already planned), so it could be a while before I would get to that sort of appetizer.
HSanders
Cracker bitch
probably for me too. next thing like that will probably be Easter and i spend it with an Italian friend. she makes her own pasta. not taking that to her house.
Fleetwood MacDonalds
If you don't like my post, you can go your own way.
If you don't like my post, you can go your own way.
Tell me fries, tell me fries, tell me sweet little fries
Is this REALLY fucking necessary? Jesus Christ, if you're that poor, I'll buy you a popcorn popper. FFS!!!
View: https://youtu.be/4rIrll62Ixk
View: https://youtu.be/4rIrll62Ixk
Lord Chevy
I'm home
Yeah, popcorn pops at ~ 400F. If your dryer is that hot, you got bigger problems.
HSanders
Cracker bitch
Looks good! I don't have TikTok so I can't see the recipe
Start by soaking your lasagna noodles in hot water so they’re flexible (30 mins). Make sure they don’t stick together. Using a nonstick Bundt pan, spray with oil and start with a layer of sauce, then place your noodles into the pan.
Layer in all of your favorite toppings. I did three layers total, using red sauce, ricotta, spinach, sausage and mozzarella, and had no issues with moisture.
Once you are layered up and ready to close this Lasagna Ring, measure the remaining length of your noodles and cut any excess off. You don’t need the extra noodles and it will help with it cooking evenly. I had my noodles meet in the middle and used the center of the Bundt pan as a guide.
I finished with egg wash and mozzarella cheese. Covered with foil and cooked at 350 degrees for 40 minutes. I removed the foil and continued cooking for 15 minutes until the top was golden brown.
After 30 minutes of rest, I flipped the lasagna and had no problems whatsoever. Considering I was most worried about the walls collapsing, I would highly recommend not waiting that long and flipping the lasagna after about 15 minutes instead, so you can experience the cheese pull and not allow the cheese to congeal.
Lord Chevy
I'm home
Another lead up to a classic insurance claim
