Food and Recipe's

Expanding on my recent homemade pizza fixation I decided to audible to a Stromboli. So I spent the last 4 or so hours making this with meatball and pepperoni. As usual homemade dough, sauce and meatballs.

This is sauce-in style, with shredded and sliced mozzarella, parmigiana and pecorino. Came out absolutely delicious.. and I have 3 more dough balls fermenting in the fridge.

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