Food and Recipe's

Food hack:

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LordSensei1958 said:
Have to save this one!!!


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Click to expand...

Not sure about this one, but did make me think of Mom's creamed peas on toast.
 
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Ingredients You’ll Need​

For the Cupcakes:​

  • 1 box yellow cake mix (or your favorite vanilla cupcake recipe)
  • Ingredients as per box instructions (eggs, oil, water)

For the Filling:​

  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 ½ cups cold milk

For the Ganache Topping:​

  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream

Step-by-Step Instructions​

Bake the Cupcakes:​

  1. Preheat your oven according to the cake mix instructions.
  2. Line a cupcake tin with cupcake liners.
  3. Prepare the cake mix as per the package instructions.
  4. Fill each liner about 2/3 full with the batter.
  5. Bake according to the package directions or until a toothpick inserted in the center comes out clean.
  6. Allow the cupcakes to cool completely before filling.

Prepare the Filling:​

  1. In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth.
  2. Let the pudding sit for about 5 minutes to thicken.

Fill the Cupcakes:​

  1. Using a small knife or a cupcake corer, cut a hole in the center of each cupcake, about an inch deep.
  2. Spoon or pipe the thickened vanilla pudding into the holes, filling them generously.

Make the Ganache Topping:​

  1. Heat the heavy cream in a small saucepan over medium heat until it begins to simmer.
  2. Pour the hot cream over the chocolate chips in a heatproof bowl and let it sit for 2 minutes.
  3. Stir until smooth and glossy.

Top the Cupcakes:​

  1. Spoon the chocolate ganache over each filled cupcake, allowing it to gently drip down the sides.
  2. Let the ganache set for about 10–15 minutes before serving.
 
 
 
LordSensei1958 said:
View attachment 16837

Ingredients You’ll Need​

For the Cupcakes:​

  • 1 box yellow cake mix (or your favorite vanilla cupcake recipe)
  • Ingredients as per box instructions (eggs, oil, water)

For the Filling:​

  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 ½ cups cold milk

For the Ganache Topping:​

  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream

Step-by-Step Instructions​

Bake the Cupcakes:​

  1. Preheat your oven according to the cake mix instructions.
  2. Line a cupcake tin with cupcake liners.
  3. Prepare the cake mix as per the package instructions.
  4. Fill each liner about 2/3 full with the batter.
  5. Bake according to the package directions or until a toothpick inserted in the center comes out clean.
  6. Allow the cupcakes to cool completely before filling.

Prepare the Filling:​

  1. In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth.
  2. Let the pudding sit for about 5 minutes to thicken.

Fill the Cupcakes:​

  1. Using a small knife or a cupcake corer, cut a hole in the center of each cupcake, about an inch deep.
  2. Spoon or pipe the thickened vanilla pudding into the holes, filling them generously.

Make the Ganache Topping:​

  1. Heat the heavy cream in a small saucepan over medium heat until it begins to simmer.
  2. Pour the hot cream over the chocolate chips in a heatproof bowl and let it sit for 2 minutes.
  3. Stir until smooth and glossy.

Top the Cupcakes:​

  1. Spoon the chocolate ganache over each filled cupcake, allowing it to gently drip down the sides.
  2. Let the ganache set for about 10–15 minutes before serving.
Click to expand...
If you're just filling the one inch hole you cored out how do you get such a thick layer of vanilla pudding? I don't think that makes any sense.
 
HSanders said:
If you're just filling the one inch hole you cored out how do you get such a thick layer of vanilla pudding? I don't think that makes any sense.
Click to expand...


Boston cream isn't vanilla pudding, either. But this looks like a copycat version that kids will like a lot.
 
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