Food and Recipe's

HSanders said:
Alright gentleman I need a killer recipe for cheesy potatoes. I want something that somebody has made with success because I have to take it to a party and I don't have a recipe I've ever used. I was looking at them online and I just don't know how good they are so if you have a go to, let me know. thanks!
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I'm sorry. Cheesy potatoes is something I've never made.
 
LordSensei1958 said:

View: https://www.facebook.com/reel/913985657387754
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Yeast in a salt & high acid mix (from the cola) and no proof time = dead yeast

No additional rising agent (baking soda would counteract the acid in cola anyways)

Barely any rising of the dough during the cooking process, and in a tightly confined area like a pringles can it should have overflowed. Yet the cut "bread" looked less dense than the rise would indicate.
 
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