Meme Dump

9535bbf965158588.jpeg
 
It's been at least 10 years since I had a doughnut. I love veggies though, except brussel sprouts.
Used to be the same for me ... Until I learned how to cook those little bitter-bombs. Steam until tender, remove the outer leaves, half them, then sauté in bacon fat with shallots. If you like, finish with a touch of maple syrup and let that caramelize a bit.
 
Back
Top